Recipes

• 3 oz prosecco
• 2 oz Aperol
• 1 oz soda water

Build over ice in a wine glass, prosecco first. Stir gently.

Glass: wine glass · Garnish: orange slice

• 1½ oz Italicus
• top with prosecco

Build over ice in a wine glass.

Glass: wine glass · Garnish: three green olives on a pick

• 1 oz Drumshanbo Gunpowder Gin
• 1 oz Campari
• 1 oz Dolin Rouge

Stir with ice until cold. Strain over a large cube.

Glass: rocks · Garnish: orange peel

• 2 oz blanco tequila
• ½ oz fresh lime juice
• pinch of salt
• top with grapefruit soda

Build over ice in a salt-rimmed highball. Stir once.

Glass: highball · Garnish: grapefruit wedge

• ¾ oz bourbon
• ¾ oz Aperol
• ¾ oz Amaro Nonino
• ¾ oz fresh lemon juice

Shake with ice and strain into a chilled coupe.

Glass: coupe

Equal parts, so it's easy to make for a crowd.

• 2 oz Knob Creek Smoked Maple
• 1 bar spoon maple syrup
• 2 dashes Angostura bitters

Stir with ice until cold. Strain over a large cube.

Glass: rocks · Garnish: orange peel

• 2 oz G4 Blanco
• 1 oz Patrón Citrónge Orange & Jalapeño
• 1 oz fresh lime juice
• ¼ oz agave nectar

Shake hard with ice. Strain over fresh ice into a Tajín-rimmed rocks glass.

Glass: rocks · Garnish: lime wheel

• 5 oz hot coffee
• 1½ oz Disaronno
• splash of cream

Stir the Disaronno into the coffee and finish with the cream.

Glass: mug

• 1½ oz Van Gogh Dutch Caramel vodka
• 1 oz espresso liqueur
• 1 oz fresh espresso

Shake very hard with ice to build the foam. Double strain into a chilled coupe.

Glass: coupe · Garnish: three coffee beans

• 4 oz hot coffee
• 1½ oz Irish whiskey
• 2 tsp brown sugar
• lightly whipped cream

Warm the glass. Stir the sugar into the coffee until dissolved, add the whiskey, then float the cream over the back of a spoon. Don't stir.

Glass: Irish coffee glass

• 5 oz hot coffee
• 1½ oz Mozart Chocolate Cream
• whipped cream
• cocoa powder

Stir the liqueur into the coffee. Top with whipped cream and a dusting of cocoa.

Glass: mug